From a simple but beautifully presented dish, to a five-course tasting menu (even to a cellar courtesy of Berry Brothers and Rudd) exceptional, flexible service the Audley way is something special. That’s why our restaurants and bistros are such a good place to develop your career as a Chef. As a growing luxury brand, we’re very serious about investing in our people’s training and career development. By surrounding you with a talented team, creating innovative, ambitious menus, we’ll give you the chance to learn fast, and progress quickly.
Whether you’re cooking for a traditional Sunday lunch, presenting a popular afternoon tea, or catering for a special seasonal event, you’ll deliver the very best food to a consistently high standard. (It’s the Audley way.) Under the leadership of a talented Head Chef, you’ll have the chance to learn and develop fast at our (name of restaurant) based in a beautifully converted heritage building. In turn we’ll look to you to pass on your know-how to more junior members of the team. As well as learning a huge amount on the culinary front, you’ll also get involved in controlling GP, ensuring Health and Safety processes are kept to and controlling stock.
A good level of culinary knowledge, a real desire to learn and improve, and experience working in a high-quality restaurant are all essential. In addition, you’ll benefit from being a self disciplined type who is confident working on their own initiative. You will also need to have a Food Hygiene Certificate Level 2, or be happy to work towards it. Flexible, enthusiastic and customer-friendly, you’ve got what it takes to develop at Audley.
Please click on the following link for more information on this role: Job Description